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Jackson Estate

Arroyo Seco Chardonnay

If you are in search of an exquisite white wine that embodies elegance and refinement, look no further than the Kendall Jackson Jackson Estate Chardonnay from the prestigious Arroyo Seco region. This Chardonnay is a true testament to the renowned winemaking craftsmanship of the area, delivering a full-bodied experience that harmonizes a lively mouthwatering acidity with a rich palate. Layers of succulent stonefruit such as peach and apricot meld seamlessly with hints of tropical fruits, all culminating in a refreshing finish. The careful balance of flavors and its vibrant character make this wine food-friendly, perfect for pairing with a range of dishes from seafood to creamy pastas. Its accolades and reputation are well-deserved, earning admiration from both casual enthusiasts and connoisseurs alike. Whether you are toasting to a special occasion or simply enjoying a serene moment, this Chardonnay is sure to enhance the experience with its luxurious and inviting profile.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Grilled Shrimp, Lemon Herb Chicken

Region:


Arroyo Seco

Lying in the middle of the Salinas Valley, the under-appreciated Arroyo Seco AVA is a beacon of cool-climate winemaking in Monterey County. Its vineyards—especially those to the east—are buffeted for much of the day by cold Pacific winds and shrouded by fog. This combines to give Arroyo Seco an extremely long growing season. Soils throughout the AVA are stony, and these stones absorb sunlight to provide additional heat to the vines. While winemakers face a challenging growing environment, the effort is worth it, as the area produces superbly balanced Chardonnay, Pinot Noir, Sauvignon Blanc and Riesling; intriguing Merlot and Cabernet Sauvignon perform well in the western part of the AVA.

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